Koshur Babribeol (Basil Seeds)

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Small black seeds which when soaked in water turn gelatinous and are then used in many tasty drink delights of Faluda and other kinds of Sherbet. Basil Seeds also go by the name Sabja Seeds and Tukmaria Seeds. Add this tasty treat to your kitchen and make different sorbets and sherbets with it. Indulge in the soft chewy delight that they give and make any drink stand apart. Best served when cold, these seeds will transform any simple drink into a cocktail!